Description
Herbology 1 – An introductory course providing the foundational knowledge of herbology, theoretically and practically. The curriculum includes basic concepts and terminology, organoleptic and botanical plant identification of thirty local herbs, ethical and sustainable harvesting and gardening practices, transformations of herbs into food and medicine, creating a herbal first-aid kit and experiencing the many facets and benefits of hands-on herbal medicine.
Fabrication – Expanding on the practical application during Herbology 1, students will learn about the transformation and fabrication of artisanal remedies & products. From blending teas, infusions, decoctions and syrups, developing creams and salves to different types of tincture (alcohol, vinegar and glycerite extractions), this hands-on course will allow you to explore practical transformations of herbs for your family or community.
Fabrication 1: Learn to make medicinal syrups, vinegars, honey and glycerites.
SCHEDULE:
HB-BAS | SP24 | Herbology 1 – Introduction to Herbology | Hybrid | May 30 – Jun 20, 2024 | Online Thu 2pm – 4:30pm // In Person Sun 11:30am – 4:30pm | Jun 2, 9, 16, 23 | Monica Giacomin |
HB-FAB | SP24 | Fabrication 1 | In Person | Jun 30, 2024 | Sun 10am – 5pm | Jun 30 | Claire Elliot |
Cycle 2 | |||||||
HB-BAS | F24 | Herbology 1 – Introduction to Herbology | Hybrid | Aug 22 & Sep 5, 2024 | Online Thu 2pm – 4:30pm // In Person Sun 11:30am – 4:30pm | Aug 25 / Sep 8 | Monica Giacomin |